Salt & Fire

"Biggie," called Sam enthusiastically onetime as we shared last year, "Did you know that the longer stew stays on fire, the more tasty it gets?" "How do you mean?" I asked back. "Well, in food nutrition classes, I have learnt over the years, that the salt placed in the stew, gets more evenly spread throughout … Continue reading Salt & Fire →

Virgin Biggie

Last week, I took a ride with two other boys. It was a low-key road trip. While I sat in the back of their car, we slowly overtook a motorcyclist carrying a young lady on the rear seat. Her back was all exposed, only two strings made a knot there—the strings of an upside-down-triangular blouse … Continue reading Virgin Biggie →